UNSPSC 50494404: Organic petite crimson lentil purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50494404

Definition

The variety of organic lentils known as organic petite crimson lentils which have been pureed.

About UNSPSC 50494404

UNSPSC 50494404 Organic petite crimson lentil purees (Commodity) does not appear in recent state and local contract opportunities. The ten most recent solicitations tagged to nearby food commodity codes show no demand for organic petite crimson lentil purees or any lentil product. Recent state and local food procurement spans consumables for state-supported living centers, school nutrition programs, correctional facilities, and senior services, with solicitations covering shelf-stable proteins, canned vegetables, fresh and frozen produce, dairy, grains, condiments, and food service supplies—but no specialized legume purees.

The absence of recent activity under this code reflects the narrow scope of organic lentil purees relative to the broader commodity categories state and local buyers actually use. School districts, state health and human services agencies, and corrections departments source food through general food supply contracts that bundle dozens of commodity lines at scale, rather than targeted procurements for single-ingredient specialty products. If demand for organic petite crimson lentil purees exists in state or local food service, it would likely be subsumed into line-item bids under more general codes such as canned vegetables or specialty foods rather than surfaced as a standalone Commodity code. No recent opportunities, issuing-body patterns, or geographic concentration can be determined from the available record.

Quick answers

What is UNSPSC 50494404?

UNSPSC 50494404 is Organic petite crimson lentil purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50494404?

UNSPSC 50494404 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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