UNSPSC 50494402: Organic french green lentil purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50494400
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50494402
Definition
The variety of organic lentils known as organic french green lentils which have been pureed.
About UNSPSC 50494402
UNSPSC 50494402 Organic french green lentil purees is a Commodity code that spans prepared and shelf-stable food products purchased by state agencies, counties, school districts, and other public entities for institutional food service, canteen operations, and nutrition programs. Recent solicitations tagged under this code show state and local buyers acquiring a broad range of consumable food items — proteins, frozen specialty entrees, canned vegetables, dairy products, condiments, and food service supplies — rather than organic lentil purees specifically. The issuing bodies include state health and human services departments (Texas HHSC, Georgia, Illinois), county school districts (Ben Hill County Schools, Burke County Public Schools in Georgia), county governments (Gwinnett County Board of Commissioners in Georgia), state correctional and specialized-care agencies (Texas Department of Criminal Justice, Oregon Department of Corrections), and state-supported living centers. Texas HHSC appears as a repeat buyer, posting multiple solicitations for food and consumable products across its facilities statewide.
Activity is concentrated in Texas, Georgia, and Oregon, with smaller postings in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center, due October 23, 2026, covering 22 line items of prepared foods and food service supplies with estimated annual quantities of 1 to 24 cases per item; Gwinnett County Board of Commissioners' informal written quote IWQ 140229 for approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables, due October 19, 2026; and Burke County Public Schools' sealed bid solicitation for nearly 400 line items across multiple food categories to supply five schools for the 2026–2027 school year, with bids due June 5, 2026. Ben Hill County Schools posted a comprehensive food bid (IFB #26271) due June 15, 2026, requiring Buy American Act compliance and covering fresh and frozen produce, meat and seafood, milk and dairy products, seasonings, bread, ice cream, and cafeteria furnishings across four school locations. The Oregon Department of Corrections posted a significant canned-tomato procurement (approximately 7,616 cases) due June 19, 2026, with Oregon-fabricated goods and resident-bidder preferences of 5 percent for evaluation. The Texas Department of Criminal Justice's IFB 304T-26-300CF for cafeteria food products, due May 4, 2026, encompassed approximately 382 line items across five geographic warehouse areas, with firm, fixed pricing on an FOB Destination basis.
Quick answers
What is UNSPSC 50494402?
UNSPSC 50494402 is Organic french green lentil purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50494402?
UNSPSC 50494402 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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