UNSPSC 50494300: Organic leek purees

The type of organic vegetable known as organic leeks which have been pureed.

UNSPSC 50494300 Organic leek purees, a Class code, shows minimal recent state and local procurement activity aligned with its nominal scope. The code nominally names a single product — organic leek purees — yet recent solicitations posted under this code do not reflect a focused or recurring market for that item. State and local governments buy food and consumable products through this family code, but the recent opportunities block surfaces seven solicitations spanning canned tomatoes, potatoes, fresh produce, proteins, dairy, bakery items, and prepared foods for institutional food service — canteens, school cafeterias, state supported living centers, corrections facilities, and senior services — with no evidence of organic leek purees or leek-specific products appearing in any posted opportunity. The issuing bodies are diverse: Texas Health and Human Services Commission, Gwinnett County Board of Commissioners (Georgia), State of Illinois, Oregon Department of Corrections, Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), and the Texas Department of Criminal Justice. Most opportunities are institutional food service bids serving state facilities, correctional populations, school nutrition programs, or senior services.

Activity concentrates in Texas, Georgia, and Oregon, with Texas showing the heaviest recent volume — multiple IFBs from HHSC for state supported living centers and correctional facilities, and a comprehensive bid from the Texas Department of Criminal Justice for approximately 382 line items of cafeteria food products due May 4, 2026. Representative recent work includes the Oregon Department of Corrections' June 5, 2026 IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026) with a prior purchase at $13.75 per case; Ben Hill County Schools' IFB for comprehensive school nutrition products across four schools (due June 15, 2026); and Burke County Public Schools' sealed bid for nearly 400 line items across multiple food categories for five schools (due June 5, 2026). The code shows little decision relevance for vendors pursuing organic leek purees specifically, as recent opportunities reflect bulk commodity and prepared-food procurement for institutional food service rather than specialty produce items.