UNSPSC 50494102: Organic collard green purees

The variety of organic kale known as organic collard greens which have been pureed.

UNSPSC 50494102 Organic collard green purees, a Commodity code, does not appear in the recent state and local procurement activity block. The fourteen recent solicitations tagged to this or related food codes span Illinois Veterans Homes, Texas Health and Human Services Commission facilities, Oregon Department of Corrections, Georgia and Missouri school districts, and Fairfax County Public Schools—but none specifically name organic collard green purees or puréed collard greens as line items or procurement targets. The opportunities posted between January and June 2026 solicited canned tomatoes, fresh produce, eggs, general groceries, cafeteria entrees, and food supply contracts for correctional facilities, state-supported living centers, and K-12 nutrition programs, but no source material references collard green purées at the commodity level.

School districts and state institutional foodservice operations dominate the issuing-body mix in this wider food-procurement ecosystem, with the Texas HHSC and ODOC appearing as repeat buyers and Georgia school systems (Ben Hill County, Burke County, Liberty County, Muscogee County, Savannah-Chatham, and Douglas County) bidding aggressively on annual nutrition contracts. Geographic concentration runs through Texas, Georgia, Missouri, Oregon, Illinois, and Virginia. Without documented recent solicitation activity specifically targeting organic collard green purées, no representative opportunities, response dates, or issuing-body patterns can be reliably attributed to UNSPSC 50494102 itself; business development professionals should track broader fresh and frozen produce categories (UNSPSC 50191500 or 50191600) and institutional foodservice contracts where purée products may be embedded as line items within larger grocery awards rather than solicited as standalone commodities.