UNSPSC 50493709: Organic solent wight garlic purees

The variety of organic garlic known as organic solent wight garlic which have been pureed.

UNSPSC 50493709 Organic solvent wight garlic purees is a Commodity code that state and local governments do not actively procure under this specific classification. The recent-opportunities dataset contains sixteen state and local food service solicitations posted between January 2026 and June 2026, none of which target organic garlic purees or any equivalent specialty condiment product matching this code's scope. The posted opportunities span school nutrition programs, corrections departments, health and human services agencies, and state facilities, all sourcing broad food categories—canned tomatoes, fresh produce, proteins, dairy, grains, and prepared entrees—through RFP, RFQ, IFB, and ITB vehicles. The issuing bodies include the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Veteran Services, Georgia school districts (Douglas County, Liberty County, Muscogee County, Savannah-Chatham, and others), Texas Department of Criminal Justice, Fairfax County Public Schools, Missouri school districts, and Ben Hill County Schools.

The code shows little relevant recent activity. Issuing bodies soliciting food products under related commodity codes target staple ingredients and prepared foods in volume, with pricing anchored to USDA indices, net-off-invoice arrangements, or firm fixed rates; none of the opportunities name organic specialty items or artisanal condiments as line items or procurement interests. Geographic activity concentrates in Georgia (multiple school districts and state agencies), Texas (corrections and health agencies), Oregon (corrections), Illinois (veterans services), Missouri (school districts), and Virginia (Fairfax County Public Schools). The mismatch between the code's nominal scope and actual state and local buying patterns suggests that organic garlic purees, if procured at all by these jurisdictions, are either purchased under broader commodity aggregations, sourced through cooperatives or standing contracts not captured in this sample, or represent negligible procurement volume relative to mainstream food service categories.