UNSPSC 50493709: Organic solent wight garlic purees

The variety of organic garlic known as organic solent wight garlic which have been pureed.

UNSPSC 50493709 Organic solvent wight garlic purees is a Commodity code that state and local governments procure as part of broad food-service supply contracts for institutional facilities — state supported living centers, correctional institutions, school nutrition programs, and county human services departments — where garlic purees and other condiments appear as line items within larger consumables bids rather than as standalone purchases. Recent state and local opportunities show that garlic purees and similar specialty condiments are solicited alongside fresh produce, proteins, frozen goods, dairy, canned vegetables, and food-service supplies under IFB and IWQ notices. The issuing bodies are state health and human services agencies (Texas HHSC, Illinois Department of Human Services), county departments (Gwinnett County Board of Commissioners in Georgia), and school districts (Burke County Public Schools, Ben Hill County Schools in Georgia), with Texas state agencies appearing as repeat buyers across multiple recent solicitations for state supported living centers and correctional facilities.

Recent activity concentrates in Texas and Georgia. The Texas Health and Human Services Commission has issued multiple IFBs for consumables and food products — including HHS0017449 (El Paso State Supported Living Center, IFB, July 2026 response date, $1.5 million historical value); HHS0016792V2 (supplemental food and consumables statewide, IFB, March 2026 response date, up to $4.5 million over three years); and HHS0018082 (Lufkin State Supported Living Center, IFB, October 2026 response date). The Texas Department of Criminal Justice also solicited under IFB 304T-26-300CF (cafeteria food products, May 2026 response date, multi-warehouse distribution). In Georgia, Gwinnett County Board of Commissioners requested informal written quotes for food items (IWQ 140229, October 2026 response date), and Burke County Public Schools issued a school nutrition food bid (sealed bid, June 2026 response date). Oregon and Illinois also show recent activity in institutional food procurement. The code shows consistent demand but remains one line item among many in broad consumables bids; vendors typically encounter it as part of multi-hundred-line-item food-service portfolios rather than as a targeted specialty-products procurement.