UNSPSC 50493708: Organic rose de lautrec garlic purees

The variety of organic garlic known as organic rose de lautrec garlic which have been pureed.

UNSPSC 50493708 Organic rose de lautrec garlic purees, a Commodity code, does not appear in recent state and local procurement activity. The code nominally describes a specialized agricultural product — organic garlic purees of a specific cultivar — but state and local governments soliciting under this code are instead buying broad consumable food products for institutional food service, including prepared and frozen entrees, canned vegetables, proteins, dairy products, condiments, and food service supplies.

State and local issuing bodies soliciting food procurement span state health and human services agencies, state departments of corrections, county governments, and school districts. The Texas Health and Human Services Commission appears repeatedly, issuing multiple IFBs for food and consumables to supply state supported living centers statewide (HHS0017872, HHS0017449, HHS0016792V2). The Oregon Department of Corrections, Gwinnett County (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), the State of Illinois, and the Texas Department of Criminal Justice (through the Comptroller of Public Accounts) have also posted food procurement solicitations since May 2026. Geographic concentration is heaviest in Texas and Georgia, with additional recent activity in Oregon, Illinois, and other states. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumables including prepared foods, containers, and supplies at the Lufkin State Supported Living Center; Gwinnett County's IWQ 140229 (posted October 13, 2026, due October 19, 2026) requesting informal written quotes for shelf-stable food products; and the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (posted June 5, 2026, due June 19, 2026) with a previous purchase price of $13.75 per case. The mismatch between the code's narrow product description and the broad food-service scope of recent solicitations suggests the code captures state and local institutional food service procurement categorically rather than by specific product line.