UNSPSC 50493705: Organic long keeper garlic purees

The variety of organic garlic known as organic long keeper garlic which have been pureed.

UNSPSC 50493705 Organic long keeper garlic purees is a Commodity code that sees minimal recent activity in state and local procurement. The code represents a highly specialized food ingredient—preserved garlic in puree form—yet recent opportunities tagged under this code do not actually specify garlic puree as a line item or procurement focus. State and local governments purchase food and consumables through this tier, but the solicitations in the dataset show a fragmented pattern: school districts, state health agencies, and state departments of corrections acquire food products under broader codes covering fresh produce, canned goods, proteins, dairy, and prepared foods delivered to cafeterias, distribution centers, and institutional facilities. The recent opportunities reflect no purchasing bodies requesting garlic puree as a standalone item, nor do they target specialty preserved-garlic products as a distinct category.

Geographic activity is concentrated in the Southeast and mid-Atlantic regions. School districts in Georgia (Savannah-Chatham County, Douglas County, Ben Hill County, Burke County, Liberty County, Muscogee County) and Missouri (Rockwood R-VI) posted the largest number of recent food procurement notices; Texas agencies (HHSC, TDCJ) and Oregon's Department of Corrections also posted actively. Illinois Veterans Homes and Fairfax County Public Schools (Virginia) represent additional jurisdictions. These solicitations focus on weekly and annual food supply contracts under RFP, RFQ, IFB, and ITB notices with response dates between January and June 2026, but none name garlic puree or similar specialty vegetable preserves as a required commodity. The code shows no evidence of current market demand for this specific product line in state and local procurement.