UNSPSC 50493703: Organic garlic chive purees

The variety of organic garlic known as organic garlic chives which have been pureed.

UNSPSC 50493703 Organic garlic chive purees is a Commodity code covering specialized fresh vegetable preparations that state and local governments procure as part of broader food service contracts, though recent activity under this specific code is minimal. The code sits within food procurement frameworks used by state agencies, school districts, and state-operated facilities (correctional departments, health and human services facilities, veterans homes) that source fresh and prepared produce items. However, the recent state and local opportunities tagged to this code reflect general food procurement activity rather than dedicated sourcing of organic garlic chive purees specifically. Issuing bodies soliciting food products under related codes include the State of Illinois (Veterans Home), Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts (Ben Hill County Schools, Muscogee County, Liberty County, Savannah-Chatham County), Missouri school districts (Rockwood R-VI), and Virginia school districts (Fairfax County Public Schools). School districts dominate the mix, with multiple districts issuing annual grocery and produce RFQs and IFBs, supplemented by state health agencies and correctional facilities sourcing food for institutional operations.

Activity spans multiple states with concentrated recent solicitation volume in Georgia (at least four school district food bids), Texas (multiple health and human services facilities and correctional services), Missouri (school district nutrition programs), Oregon (correctional facilities sourcing produce and canned goods), Virginia (Fairfax County Public Schools master grocery procurement), and Illinois (state veterans home). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (June 2026, due July 13, 2026) for food and consumable products for the El Paso State Supported Living Center with a historical value of $1.5 million and contract terms through August 31, 2028; the Ben Hill County Schools food bid (June 2026, due June 15, 2026, IFB) covering multiple food categories for four school locations with USDA Buy American requirements; the Fairfax County Public Schools Master Grocery K-12 procurement (April 2026, due April 27, 2026, IFB 2000004323) for delivery to 45 schools and seven distribution kitchens; and the Douglas County School System's RFP SN 26-004 (February 2026, due March 4, 2026) for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million for Area One. Organic or specialty vegetable purees do not appear explicitly in recent solicitation line items, which emphasize fresh, frozen, canned, and prepared commodity items rather than specialized organic prepared vegetables.