UNSPSC 50493420: Organic white eggplant purees

The variety of organic eggplants known as organic white eggplants which have been pureed.

UNSPSC 50493420 Organic white eggplant purees, a Commodity code, shows no relevant recent state and local procurement activity. The code's abstract scope—specialized organic vegetable purees—does not align with the recent opportunities in the dataset. The opportunities tagged under this code actually solicit general food products, including canned tomatoes, fresh produce, eggs, proteins, dairy items, bread, condiments, and institutional food supplies for schools, correctional facilities, and state health agencies. None of the recent solicitations specifically request eggplant purees, organic or otherwise, or any eggplant products at all.

State and local procurement under this code does not materialize in current activity. The issuing bodies in the dataset span school districts (Fairfax County Public Schools, Burke County Public Schools, Ben Hill County Schools, Liberty County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System, Muscogee County School District), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, Georgia state procurement), and county governments. The geographic spread covers Texas, Oregon, Georgia, Illinois, Virginia, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections' ITB for canned tomatoes (due June 19, 2026), and Fairfax County Public Schools' Master Grocery K-12 contract (due April 27, 2026). These solicitations pursue mainstream food distribution and supply, not specialty organic purees. The code appears misapplied to institutional food procurement opportunities that better fit broader commodity classifications for fresh produce, canned goods, or general grocery items.