UNSPSC 50493413: Organic moneymaker eggplant purees

The variety of organic eggplants known as organic moneymaker eggplants which have been pureed.

UNSPSC 50493413 Organic moneymaker eggplant purees is a Commodity code that does not reflect the scope of work state and local governments are actually buying under this code designation. The recent opportunities sourced under 50493413 consist entirely of broader food procurement solicitations—weekly food orders, cafeteria products, fresh produce, canned goods, dairy items, and prepared entrees—with no instances of eggplant purees or organic specialty items appearing in any bid documents. The code appears to be a classification mismatch rather than an active procurement category. State and local buyers sourcing under this code are school districts (Fairfax County Public Schools, Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Muscogee County School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), and specialized facilities (HHSC El Paso State Supported Living Center), indicating the code is tagged on institutional food service procurement rather than specialty produce lines.

Recent opportunities posted under 50493413 span Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with the heaviest concentration in school district nutrition programs in Georgia and multi-state facilities serving corrections and health and human services. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' canned tomatoes ITB S2910000017145 (due June 19, 2026), Ben Hill County Schools' comprehensive food bid (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026). These procurements solicit staple food categories—proteins, produce, dairy, grains, condiments, and supplies—at volumes ranging from several hundred to nearly 1,000 line items, with contract values estimated between $1.5 million and $9 million annually. The code shows no recent activity aligned with its nominal scope; business development professionals should verify the actual commodity codes under which institutional food service opportunities are being tagged before committing resources to 50493413.