UNSPSC 50493015: Organic tip top cabbage purees

The variety of organic chinese cabbage known as organic tip top cabbage which have been pureed.

UNSPSC 50493015 Organic tip top cabbage purees is a Commodity code representing fresh and processed food items procured by state and local jurisdictions for institutional food service. Recent state and local solicitations under this code show demand for diverse food products including canned and fresh produce, proteins, dairy, prepared foods, and consumable supplies spanning school nutrition programs, correctional facilities, state supported living centers, and veterans' homes. State departments, school districts, and state health agencies dominate the issuing-body mix, with school nutrition programs appearing most frequently across multiple states. Georgia school districts (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System) show concentrated procurement activity, alongside Texas health and human services facilities, Oregon Department of Corrections, and Illinois facilities. The procurement activity spans fresh produce, eggs, canned goods, proteins, dairy, frozen items, and kitchen supplies with estimated contract values ranging from under $1 million for smaller facilities to $9 million for large school districts.

Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products supplying the El Paso State Supported Living Center with a prior period value of $1.5 million and a bid deadline of July 13, 2026; the Oregon Department of Corrections IFB S2910000017145 for approximately 7,616 cases of canned tomatoes due June 19, 2026 (previous purchase at $13.75 per case); Ben Hill County Schools IFB #26271 for comprehensive food products across multiple categories due June 15, 2026 requiring Buy American Act compliance and debarment certifications for bids exceeding $25,000; and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 to supply 45 schools and seven distribution kitchens with bids due April 27, 2026 and a performance period of July 1, 2026 through June 30, 2027. Douglas County School System's GEC Buying Cooperative RFP SN 26-004 for fresh produce and eggs serving 30 districts across Georgia shows estimated annual spending of approximately $4.4 million for one geographic area, with sealed proposals due March 4, 2026. Geographic concentration is strongest in Georgia, Texas, Oregon, and Illinois, with additional activity in Missouri (Rockwood R-VI School District) and Virginia (Fairfax County Public Schools). Most school district solicitations require firm pricing for the initial contract period with provisions for price adjustments tied to USDA indexes or Consumer Price Index, Buy American compliance, HACCP plan implementation, and general liability insurance minimums ranging from $500,000 to $2 million per occurrence.