UNSPSC 50493015: Organic tip top cabbage purees

The variety of organic chinese cabbage known as organic tip top cabbage which have been pureed.

UNSPSC 50493015 Organic tip top cabbage purees is a Commodity code that does not align with recent state and local procurement activity. The code's narrow nominal scope — organic cabbage purees — does not match any of the representative opportunities posted since May 2026. Instead, state and local buyers are soliciting across a much broader range of shelf-stable and prepared food products, fresh and frozen produce, proteins, dairy items, condiments, baking supplies, and food service consumables for institutional feeding operations. The recent opportunities show that state and local governments use food-procurement codes to buy complete cafeteria and canteen supply bundles rather than single-item purees, and the specific product line this code nominates appears absent from current market demand.

The issuing bodies soliciting food products span state health and human services commissions, departments of corrections, school districts, and counties across Texas, Georgia, and Oregon. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 11, 2026, with historical annual value of $1.5 million), the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026, with prior purchase at $13.75 per case), Ben Hill County Schools' IFB for school nutrition products (due June 15, 2026, with delivery to four schools and Buy American Act compliance required), and Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable foods including peanut butter, jelly, and canned proteins (due October 19, 2026). The code shows no identifiable market activity for organic cabbage purees specifically and does not warrant pursuit under this nominal classification.