UNSPSC 50493013: Organic shanghai d bok choy purees

The variety of organic chinese cabbage known as organic shanghai d bok choy which have been pureed.

UNSPSC 50493013 Organic shanghai d bok choy purees is a Commodity code representing a narrow product line within fresh produce procurement, but the recent state and local contract opportunities show little activity specifically tied to this code. The opportunities instead reflect broad food-service procurement across state departments, county and city governments, school districts, and state-supported facilities—with most solicitations naming general food products, fresh produce, canned goods, dairy, proteins, and consumable supplies rather than the specific organic puree item the code nominates. State and local buyers are issuing IFBs, RFPs, and RFQs for weekly and quarterly food orders, school nutrition contracts, institutional food supply to correctional facilities and health and human services centers, and fresh produce to multiple delivery points, but none of the posted opportunities explicitly solicit organic shanghai d bok choy purees or organic vegetable purees as line items.

The geographic spread spans multiple states including Illinois, Texas, Oregon, Georgia, Virginia, and Missouri, with repeat activity from school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District) and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia Department of Corrections). Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to serve the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' ITB for canned tomatoes (due June 19, 2026), the State of Illinois' RFQ for quarterly weekly food orders at the Illinois Veterans Home in Quincy (due June 26, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (due April 27, 2026). The code shows minimal targeted procurement activity—no recent solicitation names organic purees, and the mismatch suggests this particular commodity code may not reflect current state and local purchasing patterns for this product category, or the product line itself sees limited public-sector demand in the recent opportunity flow.