UNSPSC 50493010: Organic rosette bok choy purees

The variety of organic chinese cabbage known as organic rosette bok choy which have been pureed.

UNSPSC 50493010 Organic rosette bok choy purees is a Commodity code that shows minimal recent state and local procurement activity under its specific classification. State and local governments buying consumable food products through institutional food service solicitations are procuring shelf-stable and prepared foods, proteins, dairy, fresh and frozen produce, condiments, and food service supplies—but the recent opportunities posted under this code do not reflect purchases of organic rosette bok choy purees specifically. The issuing bodies soliciting food products include state health and human services commissions, departments of corrections, school districts, and county boards of commissioners across multiple jurisdictions.

Recent opportunities posted to this code include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026), Gwinnett County Board of Commissioners' IWQ 140229 for shelf-stable food items including canned proteins and vegetables (due October 19, 2026), the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better (due June 19, 2026), and Ben Hill County Schools' IFB for a comprehensive food bid spanning fresh produce, proteins, dairy, and prepared foods for four school locations (due June 15, 2026). Geographic activity centers on Texas, Georgia, and Oregon. However, the code's nominal scope—organic rosette bok choy purees—does not align with the actual food categories being procured in these recent solicitations, which focus on standard institutional food service items rather than specialty organic produce purees. This mismatch suggests either a classification error in the posting data or minimal genuine demand under this specific commodity code.