UNSPSC 50493008: Organic kasumi bok choy purees

The variety of organic chinese cabbage known as organic kasumi bok choy which have been pureed.

UNSPSC 50493008 Organic kasumi bok choy purees is a Commodity code that represents a narrow product category within state and local food procurement. The recent opportunities block shows no solicitations specifically for organic kasumi bok choy purees or any organic leafy greens matching this description. The opportunities posted between May and October 2026 span food procurement across Texas health and human services facilities, Georgia and Oregon corrections and school systems, and Illinois state operations, but all involve bulk shelf-stable items (canned vegetables, proteins, dairy, grains, condiments, and prepared foods), fresh produce generically, frozen entrees, and kitchen consumables — none identify organic bok choy purees as a line item or procurement focus.

The code shows little relevant recent activity in the state and local market. State and local procurement under this commodity remains either absent from the posted opportunities or bundled into broader food service line-item bids where individual produce items are not separately specified by cultivar or processing method. Organizations actively soliciting food (Texas Health and Human Services Commission, state corrections systems, school nutrition programs, and county social services) do post IFBs and IWQs regularly, but their specifications emphasize volume commodity foods, USDA grades, and cost-per-unit pricing — not specialty organic produce purees. If pursuit is under consideration, this code warrants direct engagement with specific state and local food service administrators or RFP pre-bid contact to confirm whether organic bok choy purees are sourced at all, and if so, whether they are procured as named line items or aggregated into broader produce or specialty-foods categories under different UNSPSC codes.