UNSPSC 50493005: Organic dwarf bok choy purees

The variety of organic chinese cabbage known as organic dwarf bok choy which have been pureed.

UNSPSC 50493005 Organic dwarf bok choy purees (Commodity) sees minimal relevant recent activity. The recent opportunities block contains no solicitations specifically requesting organic dwarf bok choy purees or products matching this narrow commodity definition. Instead, the opportunities indexed to this code cover broad food service procurement — weekly food orders, canned tomatoes, fresh produce, cafeteria supplies, and school nutrition programs spanning multiple states and issuing bodies including state health departments, departments of corrections, and school districts in Illinois, Texas, Oregon, Georgia, and Missouri. These solicitations universally seek commodity-level food products and multi-item supply contracts rather than specialty puree items. The mismatch between the code's nominal scope and the actual work being solicited suggests either that the code assignment is erroneous or that organic dwarf bok choy purees represent a negligible procurement category within state and local food service operations.

State and local food service procurement activity (properly coded under broader food commodity and produce families) concentrates in school districts and correctional and health-service facilities across the South and Pacific Northwest. School districts dominate the issuing-body mix — Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) — with Texas Health and Human Services Commission, Oregon Department of Corrections, and the State of Illinois also active. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 IFB (bids due April 27, 2026) for food product supply and delivery to 45 schools plus distribution kitchens, Ben Hill County Schools' food bid IFB (bids due June 15, 2026) spanning fresh produce, meat, dairy, and kitchen supplies across four school locations, and Texas Health and Human Services Commission's food and consumables IFB (bids due July 13, 2026) for state-supported living centers with historical annual spend of $1.5 million. Pursuit of this code requires reclassification to properly scoped produce, dairy, or specialty food families.