UNSPSC 50492211: Organic winter-over bunching onion purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50492211

Definition

The variety of organic bunching onions known as organic winter-over bunching onions which have been pureed.

About UNSPSC 50492211

UNSPSC 50492211 Organic winter-over bunching onion purees is a Commodity code with minimal recent state and local procurement activity directly aligned to its nominal scope. The source contains no recent opportunities specifically soliciting organic winter-over bunching onion purees. The code shows no relevant recent activity; state and local governments are soliciting broadly for food products—fresh produce, canned tomatoes, general grocery items, and school nutrition supplies—but none of the recent opportunities in the source name onion purees as a line item or focus area.

The most recent opportunities in this category span school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and Ben Hill County Schools), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia Department of State Health Services), and county school systems across Georgia, Missouri, Texas, Oregon, Illinois, and Virginia. Representative solicitations include the Texas Health and Human Services Commission's IFB for supplemental food and consumables with a maximum potential contract value of $4.5 million over three years (due date July 13, 2026), the Douglas County School System's RFP for fresh produce and eggs estimated at $5.5 million across 30 school districts (due February 18, 2026), and the Fairfax County Public Schools' IFB for Master Grocery K-12 serving 45 schools with weekly deliveries (due April 27, 2026). Buying patterns show heavy emphasis on fresh and frozen produce, proteins, dairy, canned goods, and prepared foods for institutional feeding, with strong Buy American and USDA nutritional compliance requirements, but organic specialty items like winter-over onion purees do not appear in the line-item breakdowns or specifications across these active procurements. This code warrants low pursuit priority given the absence of demonstrated demand.

Quick answers

What is UNSPSC 50492211?

UNSPSC 50492211 is Organic winter-over bunching onion purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50492211?

UNSPSC 50492211 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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