UNSPSC 50492210: Organic winter white bunching onion purees

The variety of organic bunching onions known as organic winter white bunching onions which have been pureed.

UNSPSC 50492210 Organic winter white bunching onion purees, a Commodity code, shows minimal recent activity specifically aligned with the code's narrow scope. State and local governments procure organic onion purees as specialty food ingredients within broader food service operations, but the recent opportunities block contains no solicitations explicitly requesting this product. Instead, the opportunities tagged to this code reflect general food procurement across institutional foodservice — school nutrition programs, corrections facilities, and health and human services operations — that may incidentally include onion purees as line items within comprehensive grocery or food product RFPs, RFQs, and IFBs. The issuing bodies are diverse: school districts (Fairfax County, Virginia; Rockwood R-VI, Missouri; Ben Hill County, Georgia; Liberty County and Muscogee County, Georgia; Burke County, Georgia; Douglas County, Georgia; Savannah-Chatham, Georgia), state corrections departments (Oregon, Texas), state health and human services agencies (Texas HHSC), and state veterans homes (Illinois). This indicates the code captures a small commodity within much larger food-service procurements rather than standalone purchases of the ingredient itself.

Geographic activity concentrates in Georgia school districts, with secondary activity in Missouri, Texas, and Oregon. Representative opportunities include the Texas HHSC procurement (IFB HHS0017449, due July 13, 2026) for food and consumable products serving state supported living centers statewide under NIGP categories 385, 390, 380, and 393, with a prior-period value of $1.5 million; Fairfax County Public Schools (IFB 2000004323, due April 27, 2026) seeking a master grocery K-12 contract serving 45 schools across Virginia; and the Rockwood R-VI School District (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026) requesting electronic bids on over 900 grocery line items for the 2026–27 school year. The code's activity appears driven primarily by school nutrition program demand rather than dedicated commercial interest in organic onion purees as a standalone product.