UNSPSC 50492203: Organic ishikura bunching onion purees

The variety of organic bunching onions known as organic ishikura bunching onions which have been pureed.

UNSPSC 50492203 Organic ishikura bunching onion purees (Commodity) does not appear in the recent state and local procurement record. The code's nominal scope — organic specialty vegetable purees — does not match the actual food procurement activity solicited under codes tagged as 50492203 in the source data. Recent opportunities associated with this code tag institutional food service buys for state-supported living centers, correctional facilities, county social services, and school nutrition programs, but these solicitations consistently specify shelf-stable bulk proteins, canned vegetables, frozen entrees, dairy products, grains, and consumable supplies rather than fresh or puréed onion products. The Oregon Department of Corrections bought canned tomatoes; Texas facilities bought French fries, chicken wings, frozen burritos, and prepared sauces; Georgia school systems bought fresh and frozen produce, proteins, and dry goods. None of the recent opportunities name onion purees or specialty vegetable puree products, nor do they describe sourcing patterns that would accommodate an organic specialty product at scale. The code appears to have been applied to generalized food procurement solicitations by state and local catalog systems without precision alignment to the actual commodities being bought.

Activity under this code tag is concentrated in Texas (three opportunities from the Texas Health and Human Services Commission and the Comptroller's office for state facilities and correctional feeding, posted between May and October 2026), Georgia (two school district food bids in May 2026), and Oregon (one Department of Corrections canned tomato bid in June 2026). Illinois and Florida each show one opportunity. The issuing bodies are almost exclusively institutional food service programs — state health and human services agencies, correctional systems, school districts, and county social services — all seeking multi-month or annual contracts for standard food service consumables on compressed timelines (most due dates fall within ten days of posting). If you pursue this code, pursue it as a generalist food distributor with institutional food service capability and a geographic footprint in Texas and Georgia, not as a specialty produce vendor. A standalone organic onion puree product line has no visible recent demand signal under this code.