UNSPSC 50491919: Organic monogram beet purees

The variety of organic beets known as organic monogram beets which have been pureed.

UNSPSC 50491919 Organic monogram beet purees (Commodity) is a narrowly defined specialty food product category showing minimal recent activity under this specific code at the state and local level. The available opportunities do not reflect procurement of organic monogram beet purees; instead, the recent state and local solicitations tagged to this code cover broad food service contracting—weekly fresh food supply for veterans' facilities and state correctional institutions, quarterly food orders for facilities serving residents, and comprehensive grocery and produce procurement for school nutrition programs. The mismatch between the code's nominal scope and the work actually being solicited suggests this Commodity code either receives infrequent use in state and local procurement or is applied inconsistently when food service agencies tag their solicitations.

State and local issuing bodies actively procuring under broader food-service categories include school nutrition programs (Fairfax County Public Schools, Burke County Public Schools, Muscogee County School District, Savannah-Chatham County Public School System, Liberty County Board of Education, Rockwood R-VI School District, and Ben Hill County Schools), state correctional and health facilities (Oregon Department of Corrections, Texas Health and Human Services Commission), state veterans' homes (Illinois Veterans Home at Quincy), and regional buying cooperatives (GEC Buying Cooperative serving Georgia school districts). Geographic spread centers on Texas, Georgia, Oregon, Illinois, Virginia, and Missouri, with school districts and state agencies as primary buyers. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) for food and consumable products serving the El Paso State Supported Living Center with a prior-period value of $1.5 million; the Fairfax County Public Schools IFB 2000004323 (due April 27, 2026) for Master Grocery K-12 serving 45 schools plus distribution kitchens; and the Douglas County School System RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across 30 districts with estimated annual spending near $5.5 million combined. If your firm supplies organic vegetable purees or specialty preserved vegetables, the activity under this specific code warrants direct outreach to state nutritional services procurement offices rather than reliance on tagged solicitations, as demand likely exists but procurement channels for niche food products remain fragmented across category codes.