UNSPSC 50491909: Organic chioggia beet purees

The variety of organic beets known as organic chioggia beets which have been pureed.

UNSPSC 50491909 Organic chioggia beet purees is a Commodity code with sparse recent activity. The source does not support identification of actual state and local procurement activity under this specific code—none of the recent solicitations cataloged reference organic chioggia beet purees or any closely related organic vegetable puree products. The recent opportunities tracked under this taxonomy entry span food procurement broadly (canned tomatoes, fresh produce, eggs, frozen specialty entrees, dairy products, and general grocery supplies) across multiple state and local jurisdictions, but these are mislabeled or category-level food procurements that do not reflect the narrow Commodity-level scope of organic chioggia beet puree supply.

The issuing bodies in the dataset include state health and human services agencies (Texas HHSC, Oregon Department of Corrections), state education procurement divisions (Illinois, Georgia), independent school districts (Fairfax County, Burke County, Ben Hill County, Savannah-Chatham, Liberty County, Muscogee County, Rockwood R-VI, Douglas County), state departments (Georgia, Oregon), and a county detention facility system (TDCJ). Geographic distribution spans Texas, Oregon, Illinois, Georgia, Virginia, and Missouri. This code shows no demonstrated current market opportunity for organic chioggia beet purees at the state and local level based on posted solicitations. Vendors in this specialty should monitor the code for activity, but pursue or watch activity under broader food-supply codes where organic vegetable ingredients are actually being solicited.