UNSPSC 50491907: Organic cheltenham green top beet purees

The variety of organic beets known as organic cheltenham green top beets which have been pureed.

UNSPSC 50491907 Organic cheltenham green top beet purees is a Commodity code that state and local governments use to classify specialized vegetable products, yet the recent opportunity record shows minimal direct solicitation under this specific code. The opportunities tagged to this code involve broad food procurement for state-supported living centers, correctional facilities, schools, and county social services — but the actual line items specify canned tomatoes, fresh potatoes, shelf-stable proteins, frozen vegetables, dairy, condiments, and prepared entrees rather than organic beet purees. The Texas Health and Human Services Commission and Texas Department of Criminal Justice post repeatedly under food-service codes; Georgia school districts (Burke County Public Schools, Ben Hill County Schools) and Gwinnett County also solicit food for nutrition programs. Oregon Department of Corrections and the State of Illinois appear once each in the recent block. The issuing bodies span state health and human services agencies, correctional departments, county and school district nutrition programs, and county social services departments — a mix typical of institutional food service procurement.

Geographic activity centers on Texas, Georgia, and Oregon in the recent record. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (bids due July 13, 2026), covering 210 line items of fresh, frozen, and refrigerated foods with a three-year potential value of $4.5 million; Burke County Public Schools IFB seeking sealed bids for school nutrition across five schools (bids due June 5, 2026) with nearly 400 line items emphasizing USDA standards and Child Nutrition compliance; and Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (quotes due October 19, 2026). The code shows no recent solicitation explicitly requesting organic beet purees or specialty vegetable purees — the opportunities posted under this code address mainstream institutional food service rather than specialized organic produce lines.