UNSPSC 50491905: Organic bonel beet purees

The variety of organic beets known as organic bonel beets which have been pureed.

UNSPSC 50491905 Organic bonel beet purees is a Commodity code that in state and local procurement practice covers shelf-stable and prepared food products supplied to institutional facilities, though the code shows no recent opportunities directly aligned with organic beet purees. Instead, recent solicitations under or near this code's taxonomy span prepared and shelf-stable foods for state-operated facilities, school districts, and correctional systems. State and local governments soliciting under this general family are primarily state health and human services agencies, county boards of commissioners, school districts, and state correctional departments. Texas Health and Human Services Commission has posted multiple IFBs for food service items to state supported living centers; Georgia counties and school districts (Gwinnett County, Ben Hill County Schools, Burke County Public Schools) have solicited comprehensive food packages; and Oregon's Department of Corrections and Georgia state agencies have sought specific shelf-stable items like canned tomatoes and potatoes.

Recent activity concentrates in Texas, Georgia, and Oregon. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods (prepared items, food service supplies) at Lufkin State Supported Living Center, due October 23, 2026; Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food products (peanut butter, canned proteins, rice, pasta, soups), due October 19, 2026; Ben Hill County Schools IFB for school nutrition food products across multiple categories with delivery to four school locations, due June 15, 2026; and Oregon Department of Corrections solicitation for 7,616 cases of canned tomatoes, due June 19, 2026. The code shows no posted activity for organic beet purees specifically; vendors should verify that their product aligns with institutional food procurement needs under broader shelf-stable or prepared-food categories before pursuing opportunities tagged at this or related UNSPSC levels.