UNSPSC 50491904: Organic boltardy beet purees

The variety of organic beets known as organic boltardy beets which have been pureed.

UNSPSC 50491904 Organic boltardy beet purees (Commodity) does not reflect the work actually being solicited under this code in recent state and local procurement activity. The recent opportunities tagged to this code show no purchases of organic boltardy beet purees; instead, they document broad food-service procurement for state-supported living centers, school nutrition programs, correctional facilities, and county social services departments. The scope of those solicitations spans prepared foods, fresh and frozen produce, proteins, dairy, canned goods, condiments, and food-service supplies—categories that do not align with a specialty vegetable puree product. The issuing bodies include state health and human services commissions, state departments of corrections, school districts, and county governments across Georgia, Texas, and Oregon. This mismatch suggests either a data-entry error in the code assignment or insufficient vendor participation in this narrowly defined commodity at the state and local level, making the code unreliable as a guide to active procurement demand.

The most recent opportunities were posted in Texas (Texas Health and Human Services Commission IFBs for consumable foods at state-supported living centers in Lufkin and El Paso, response dates October 23 and July 13, 2026) and Georgia (Gwinnett County IWQ for shelf-stable food items, October 19, 2026; Ben Hill County Schools and Burke County Public Schools food bids, June 2026). Oregon also appeared with a canned tomato IFB (June 19, 2026). The code shows no recent activity that matches its stated product name, suggesting that businesses pursuing food-service contracts with state and local agencies should monitor the broader Family-level food-procurement codes or watch for opportunities tagged to more inclusive commodity definitions rather than relying on this Commodity code for pipeline development.