UNSPSC 50491846: Organic runner bean purees

The variety of organic beans known as organic runner beans which have been pureed.

UNSPSC 50491846 Organic runner bean purees is a Commodity code that sees minimal recent state and local procurement activity. The source contains no recent opportunities explicitly soliciting organic runner bean purees; the opportunities tagged under this code are food service procurement solicitations from school districts, state agencies, and correctional facilities seeking broad food supply—canned tomatoes, fresh produce, eggs, cafeteria proteins, dairy, grains, and general grocery items—rather than the specialized legume purees the code nominally describes. This mismatch indicates either incidental tagging or that organic runner bean purees are bundled within larger food supply contracts rather than procured as standalone line items.

The recent opportunities show activity across school nutrition programs, state health and human services facilities, and correctional departments in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia, with school districts predominating as issuing bodies. Representative procurements include the Rockwood R-VI School District's Child Nutrition Services grocery solicitations (April 29, 2026, IFB) spanning over 900 line items; Fairfax County Public Schools Master Grocery K-12 (April 27, 2026, IFB) for 45 schools plus distribution kitchens; and the Texas HHSC supplemental food procurement (March 19, 2026, IFB) covering state hospitals and supported living centers statewide with a maximum value of $4.5 million over three years. School nutrition work dominates the code's activity, driven by annual budget cycles pegged to the July-June fiscal year. The code shows no concentration among repeat bidders or geographic clustering—activity spans multiple states with no standout jurisdiction. Given that recent tagged opportunities do not reflect actual demand for organic runner bean purees specifically, pursuing this code requires clarifying whether the commodity appears as a line item in broader school nutrition or institutional food supply RFPs, which typically allow vendors to quote on subsets of larger item catalogs.