UNSPSC 50491844: Organic pinto bean purees

The variety of organic beans known as organic pinto beans which have been pureed.

UNSPSC 50491844 Organic pinto bean purees, a Commodity code, sees limited direct recent procurement activity. The code nominally covers specialty legume products, yet the recent state and local opportunities tagged to it span general food supply contracting—weekly institutional food orders, school nutrition programs, and corrections facility provisioning—in which organic pinto bean purees appear as one line item among hundreds in broader solicitations rather than as a standalone procurement. School districts, state health and human services agencies, and state corrections departments dominate the issuing bodies, with repeat activity from Texas Health and Human Services Commission (HHSC), various Georgia school districts, Oregon Department of Corrections, and Illinois state facilities. Geographic activity clusters in Texas, Georgia, Oregon, Illinois, and Missouri, with school nutrition programs accounting for the majority of volume.

Representative recent opportunities include the Texas HHSC procurement HHS0017449 (due July 13, 2026, IFB for food and consumable products to supply El Paso State Supported Living Center, with a prior-period value of $1.5 million), the Ben Hill County Schools food bid PE61000NONST2027000000006 (due June 15, 2026, IFB covering produce, proteins, dairy, and dry goods across four school locations), and the Rockwood R-VI School District grocery items solicitation CHILDNUTRITIONSERVICESGROCERYITEMS20262027 (due April 29, 2026, for over 900 line items including proteins, produce, and prepared entrees for 2026-27 school year). Organic pinto bean purees, where specified, are typically sourced as commodity items within larger food service contracts under firm fixed pricing with potential adjustments limited to CPI or documented manufacturer price increases, and deliveries occur weekly or biweekly to multiple school sites or institutional facilities. The code shows no standalone or specialty-focused recent opportunities; vendors in this space typically supply as part of a broader institutional food distributor portfolio rather than as a single-product specialist.