UNSPSC 50491842: Organic munsi wolf bea purees

The variety of organic beans known as organic munsi wolf bean which have been pureed.

UNSPSC 50491842 Organic munsi wolf bea purees, a Commodity code, does not appear in recent state and local procurement activity. The sourced opportunities span school district nutrition programs, state correctional facilities, state health and human services agencies, and state veterans homes across Illinois, Texas, Oregon, Georgia, and Missouri — all soliciting fresh produce, canned goods, dairy products, proteins, prepared foods, eggs, and consumable supplies. No procurement records reference organic munsi wolf bea purees or any comparable specialty puree product. The code's nominal scope diverges substantially from what state and local governments are actually buying under food-service categories in current market activity.

State and local food procurement is dominated by school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Ben Hill County Schools), state health agencies (Texas Health and Human Services Commission supplying state supported living centers and hospitals), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and state veterans homes (Illinois Veterans Home Quincy). The geographic spread includes Illinois, Texas, Oregon, Georgia, and Missouri, with school nutrition programs representing the largest concentration of activity. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at El Paso State Supported Living Center with a July 13, 2026 response date, the Oregon Department of Corrections ITB for 7,616 cases of canned tomatoes due June 19, 2026, and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools plus seven distribution kitchens with an April 27, 2026 deadline. If your firm supplies specialty organic purees to institutional food service, consider repositioning within broader produce or food-service categories where the actual procurement activity occurs.