UNSPSC 50491836: Organic marrow bean purees

The variety of organic beans known as organic marrow beans which have been pureed.

UNSPSC 50491836 Organic marrow bean purees, a Commodity code, does not reflect what state and local governments are currently buying under this classification. Recent state and local solicitations tagged to this code show no activity for organic marrow bean purees or related specialty legume products; instead, the opportunities cover broad food procurement for institutional food service — weekly food orders for veterans homes, cafeteria supplies for correctional facilities, fresh produce and eggs for school nutrition programs, and general grocery items for health and human services facilities. The mismatch between the code's nominal scope and the actual work being solicited suggests either a data-entry error in source systems or that this code is rarely used in practice for state and local procurement.

The recent opportunities span multiple jurisdictions and issuing bodies — the State of Illinois Veterans Home in Quincy (RFQ for quarterly weekly food orders); Texas Health and Human Services Commission (IFBs for supplemental food and consumables at state hospitals and supported living centers); Oregon Department of Corrections (ITBs for canned tomatoes and tomato paste); Georgia school districts including Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, and Savannah-Chatham County Public School System (IFBs for food supplies, fresh produce, and eggs); Fairfax County Public Schools in Virginia (IFB for master grocery K-12); Rockwood R-VI School District in Missouri (bids for grocery items and NET OFF Invoice products); and Douglas County School System in Georgia (RFPs for fresh produce and eggs through the GEC Buying Cooperative, and food supply and distribution services). The geographic spread covers Illinois, Texas, Oregon, Georgia, Missouri, and Virginia, with the highest recent concentration in Georgia school districts. None of these procurements involve organic marrow bean purees or specialty plant-based protein products; all address mainstream food service supply chains for corrections, veterans care, schools, and state health facilities.