UNSPSC 50491833: Organic kidney bean purees

The variety of organic beans known as organic kidney beans which have been pureed.

UNSPSC 50491833 Organic kidney bean purees is a Commodity code that represents one product line within the broader food procurement activity of state and local governments. However, the recent opportunities tagged under this code show little activity directly aligned with organic kidney bean purees. Instead, the opportunities reflect general consumable and prepared-food procurement by institutional buyers—primarily state health and human services departments, county and school district nutrition programs, and state corrections agencies—sourcing shelf-stable prepared foods, fresh and frozen produce, proteins, dairy, and food service supplies in bulk quantities for canteens, cafeterias, state supported living centers, and correctional facilities. The code's nominal specificity (organic kidney bean purees) does not match the scope of work actually being solicited, which encompasses hundreds of line items across multiple food categories with brand-specific or approved-equivalent purchasing and firm fixed pricing structures. Issuing bodies are concentrated among state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, State of Illinois, State of Georgia) and local school districts (Ben Hill County Schools, Burke County Public Schools in Georgia; Gwinnett County) and county governments (Ben Hill County, Gwinnett County in Georgia).

Geographic concentration is strongest in Texas and Georgia, with secondary activity in Oregon and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumables and prepared foods at the Lufkin State Supported Living Center (due October 23, 2026, 22 line items including french fries, hashbrown patties, chicken wings, and food service supplies), Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items for senior services (due October 19, 2026, 35 line items including peanut butter, jelly, canned proteins, rice, pasta, and sauces), the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026, requiring USDA Grade B or better), and Ben Hill County Schools' IFB #26271 for comprehensive school nutrition food procurement across four schools (due June 15, 2026, spanning fresh and frozen produce, meat, seafood, dairy, seasonings, and bread). Activity is episodic and driven by annual or biennial institutional food service contracts rather than sustained pipeline demand.