UNSPSC 50491824: Organic green or string bean purees

The variety of organic beans known as organic green beans which have been pureed.

UNSPSC 50491824 Organic green or string bean purees (Commodity) does not appear in recent state and local procurement activity. The nine most-recent opportunities tagged under or near this code span general food service supply, canned vegetables, and cafeteria provisioning for state institutions, school districts, and county operations, but none specifically solicit organic green or string bean purees as a line item or focus of procurement.

State and local governments buying under related food codes do procure canned and processed vegetables—the Oregon Department of Corrections bid 7,616 cases of canned tomatoes in June 2026, and the Texas Health and Human Services Commission solicited supplemental food and consumables including canned vegetables for state hospitals and supported living centers in May 2026—but the recent record shows no distinct demand signal for the organic legume-puree subset. School districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia) and state institutions (Texas HHSC facilities, TDCJ cafeteria operations) drive the bulk of volume in this family, with purchasing spread across Texas, Georgia, and Oregon. The code may represent a niche product line within larger institutional food contracts rather than a standalone procurement category, or purchasing under it may occur infrequently or be subsumed into broader vegetable or consumable food line items where organic or puree specifications are not separately itemized. Business development professionals should confirm actual buying patterns with individual state purchasing offices or school nutrition directors before committing resources to this specific commodity.