UNSPSC 50491823: Organic giant white coco bean purees

The variety of organic beans known as organic giant white coco beans which have been pureed.

UNSPSC 50491823 Organic giant white coco bean purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The single opportunity in the dataset—a quarterly food order from the State of Illinois Veterans Home in Quincy (RFQ 27497DVAQUINCB52821, due June 26, 2026)—does not specifically request organic giant white coco bean purees; instead, it solicits a broad range of weekly food items including proteins, dairy, prepared foods, and vegetables as brand-specific or approved equivalents. The wider procurement environment under related food commodity codes reflects heavy activity in school nutrition programs, correctional facilities, and state health and human services operations, where districts and agencies source canned goods, fresh produce, proteins, dairy, and prepared entrees in bulk. The recent opportunities show state and local buyers—school districts, state corrections departments, health and human services commissions, and veteran-care facilities—pursuing food procurement through RFPs, RFQs, IFBs, and ITBs with response dates typically 30 to 60 days from posting.

The geographic spread of recent food procurement activity concentrates in Georgia (multiple school districts including Savannah-Chatham, Liberty County, Muscogee County, Burke County, and Douglas County), Texas (HHSC and TDCJ operations statewide), Oregon (Department of Corrections), Illinois (Veterans Home system), and Missouri (Rockwood School District and other regional buyers). School districts dominate the issuing-body mix, with 60 percent of recent solicitations coming from K-12 nutrition programs; state departments of corrections, health and human services, and veterans affairs account for the remainder. The code itself shows no meaningful recent activity specific to organic giant white coco bean purees; the broader commodity food procurement market—dominated by dried goods, canned products, fresh produce, proteins, and dairy—suggests that specialty organic legume purees, if procured at all by state and local agencies, either fall under different UNSPSC codes, are sourced through cooperative purchasing vehicles, or represent a minimal share of food service spending. Pursuit of this code is not recommended without confirmation of active demand from a target customer.