UNSPSC 50491820: Organic flageolet bean purees

The variety of organic beans known as organic flageolet beans which have been pureed.

UNSPSC 50491820 Organic flageolet bean purees, a Commodity code, represents a narrow and specialized subset within state and local food procurement that sees minimal recent solicitation activity. The code specifically targets organic legume products, yet the recent opportunities block contains no direct solicitations for flageolet bean purees—organic or conventional. Instead, the broader food procurement landscape shows school districts, state agencies, and corrections departments buying wide-ranging grocery and food-service items including fresh produce, canned vegetables, proteins, dairy, and prepared foods through master grocery contracts, weekly food orders, and annual nutrition program bids. The code's specialization to a single organic legume variety positions it well outside the mainstream categories being actively tendered.

State and local governments procuring under this code, when they do, would likely be school nutrition programs, state institutional food services (prisons, hospitals, supported living centers), and veteran homes seeking specific menu ingredients or product line diversity. However, geographic activity and issuing-body concentration cannot be characterized from the source, as no recent opportunities explicitly name flageolet bean purees. The broader food procurement activity shown in the opportunities block spans Texas (HHSC, TDCJ), Georgia (multiple school districts, state procurement), Oregon (Department of Corrections), Illinois (Veterans Home), and Missouri (school districts), with school districts representing the dominant issuing body category across all documented food-service solicitations. The absence of recent flageolet bean puree opportunities—despite robust activity in adjacent commodity codes for canned tomatoes, fresh produce, eggs, and prepared foods—signals that this code carries low procurement velocity and may not warrant active pursuit unless you have established relationships with specific institutional food-service buyers seeking specialty organic ingredients or niche dietary compliance.