UNSPSC 50491817: Organic dragon tongue bean purees

The variety of organic beans known as organic dragon tongue beans which have been pureed.

UNSPSC 50491817 Organic dragon tongue bean purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged to this code are dominated by broad school district and institutional food procurements covering hundreds of line items across fresh produce, frozen goods, dairy, proteins, and staple groceries—with only tangential connection to specialty legume purees. State and local governments soliciting under this code include school districts (Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Douglas County School System, Savannah-Chatham County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, and Muscogee County School District), state agencies (State of Illinois, State of Oregon Department of Corrections, State of Georgia), and institutional food service programs (Texas Health and Human Services Commission for state hospitals and supported living centers). The issuing bodies reflect the diversity of state and local operations—education, corrections, veterans' homes, and health services dominate recent activity.

Geographic spread includes Georgia, Missouri, Virginia, Illinois, Texas, and Oregon, with substantial recent concentration in the Southeast (Georgia school districts) and periodic activity in Texas institutional procurement and Oregon corrections. Representative recent opportunities show the actual scope of work diverging significantly from the code name: Ben Hill County Schools' June 2026 IFB for FY 26-27 school food covered multiple categories of fresh, frozen, and prepared items with a contract period July 1, 2026 through June 30, 2027; Texas Health and Human Services Commission's IFB HHS0017449 (due July 13, 2026) for food and consumables at the El Paso State Supported Living Center encompassed NIGP classes 380, 385, 390, and 393 with a prior-period value of $1.5 million; and Douglas County School System's RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs through a cooperative buying vehicle covered 72 line items with estimated annual expenditures of approximately $4.4 million for Area One and $1.1 million for Area Two. The code appears to serve as a catch-all tag for general food procurement rather than a reliable signal for organic legume puree supply specifically, making this a watch-only category unless your firm positions within broad institutional food distribution.