UNSPSC 50491814: Organic cannellini bean purees

The variety of organic beans known as organic cannellini beans which have been pureed.

UNSPSC 50491814 Organic cannellini bean purees is a Commodity code that represents a narrow product category within state and local food procurement. Recent state and local solicitations show little direct demand for organic cannellini bean purees specifically; the code appears misaligned with the actual buying patterns captured in the procurement records. State and local agencies issuing food-related contracts — including the Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, and the Texas Department of Criminal Justice — are soliciting broad consumable food categories such as canned vegetables, prepared proteins, dairy products, condiments, fresh and frozen produce, and food service supplies. The representative opportunities posted between May and October 2026 span IFBs, RFQs, and informal written quotes for annual food supply contracts supporting state hospitals, state supported living centers, correctional facilities, senior services, and school nutrition programs, with delivery windows typically ranging from 7 to 72 hours of order receipt and quantities measured in cases or truck loads.

The code shows minimal recent activity aligned with organic cannellini bean purees as a discrete procurement line item. Issuing bodies across Texas, Georgia, and Oregon are buying commodity food categories at volume, but the available records do not identify organic cannellini bean purees or similar specialty legume products as a solicited item. Vendors pursuing this code would face limited opportunity depth under the code's current definition and should instead monitor broader food-supply solicitations from institutional food service buyers—particularly HHSC and TDCJ in Texas, school districts in Georgia, and ODOC in Oregon—where line-item flexibility and "or approved equivalent" language may create openings for specialty organic ingredients as substitutes or additions to standard commodity offerings.