UNSPSC 50491803: Organic azuki bean purees

The variety of organic beans known as organic azuki beans which have been pureed.

UNSPSC 50491803 Organic azuki bean purees, a Commodity code, sees minimal recent activity in state and local procurement. The code's nominal scope—specialty legume purees—does not align with the recent opportunities tagged under it. The few solicitations posted show state and local governments buying general food products for institutional dining, including canned vegetables, fresh produce, proteins, dairy items, and prepared foods for schools, correctional facilities, veterans homes, and health and human services facilities. None of the recent opportunities explicitly solicit organic azuki bean purees or similar specialty legume products; the code assignment appears to reflect a cataloging mismatch rather than actual procurement demand.

The issuing bodies are primarily school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and one county-level facility (HHSC El Paso State Supported Living Center). Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, Virginia, and Missouri, with school nutrition programs accounting for the largest share of recent notices. Representative recent opportunities include the State of Illinois FY-27 IVHQ Quarterly Weekly Food Order (RFQ, due June 26, 2026), the Texas Health and Human Services Commission Food and Consumable Products for El Paso State Supported Living Center (IFB, due July 13, 2026), and the Oregon Department of Corrections Canned Tomato procurement (ITB, due June 19, 2026). These solicitations target commodity food items—not specialty legume purees—suggesting the code's tagging is incidental to broader food-service purchasing rather than a meaningful market signal.