UNSPSC 50486710: Yellow guinea yam purees

The variety of yams known as yellow guinea yams which have been pureed.

UNSPSC 50486710 Yellow guinea yam purees is a Commodity code, but state and local procurement activity under this code shows no relevant recent opportunities. The most recent opportunities flagged under the code span fresh, frozen, and shelf-stable food products for institutional food service — including canned tomatoes, potatoes, bread, proteins, dairy, produce, and kitchen supplies for state supported living centers, correctional facilities, school nutrition programs, and county senior services. None of the nine posted solicitations name yellow guinea yam purees or yam-based products as line items or scope elements. The code appears to have been applied incorrectly or inconsistently to general food-service procurement notices that do not align with the specific commodity definition.

Issuing bodies soliciting under related food-service codes include the Texas Health and Human Services Commission (multiple IFBs for state supported living centers and state hospitals), the Texas Department of Criminal Justice (via the Comptroller of Public Accounts), the Oregon Department of Corrections, Gwinnett County Board of Commissioners (Georgia), and multiple Georgia school districts. Recent activity concentrates in Texas, Georgia, and Oregon. Representative opportunities include the Texas HHSC IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (response due June 19, 2026), and the Gwinnett County IWQ 140229 for shelf-stable food items including peanut butter, jelly, canned proteins, rice, and vegetables (response due October 19, 2026). No solicitations specifically targeting yellow guinea yam purees appear in the recent pipeline.