UNSPSC 50486710: Yellow guinea yam purees

The variety of yams known as yellow guinea yams which have been pureed.

UNSPSC 50486710 Yellow guinea yam purees, a Commodity code, shows minimal recent activity in state and local procurement. The code's nominal scope covers processed yam products intended for institutional food service, yet the recent opportunities block contains no solicitations specifically matching yellow guinea yam purees or comparable yam-based products. State and local buying under this code, if it occurs, remains absent from the recent contracting record reviewed here.

The opportunities posted under related food procurement categories—such as general grocery items, fresh produce, canned vegetables, and school nutrition supplies across Illinois, Texas, Oregon, Georgia, and Missouri from January through June 2026—do not reference yam purees or yam-based products by name or specification. Issuing bodies spanning state agency food service operations (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Fairfax County Public Schools, Rockwood R-VI, Douglas County, Burke County, Liberty County, Savannah-Chatham County, Ben Hill County, Muscogee County), and related institutions procure canned tomatoes, fresh produce, groceries, and prepared foods routinely, but yellow guinea yam purees do not appear in the recent solicitation activity for these or other state and local jurisdictions. This suggests either minimal demand for the commodity among state and local buyers or categorization variance in how procurement offices tag related food items.