UNSPSC 50486500: Turnip green purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50486500
NIGP codes for 50486500
Definition
The type of vegetable known as turnip greens which have been pureed.
About UNSPSC 50486500
UNSPSC 50486500 Turnip green purees is a Commodity code that sees no recent state and local procurement activity. The source contains fourteen recent opportunities posted between January and June 2026 across state corrections departments, health and human services commissions, and school districts in Illinois, Texas, Oregon, Georgia, and Missouri—yet none of them solicit turnip green purees or products closely aligned with that specific commodity. The opportunities instead target broad food procurement categories: canned tomatoes (Oregon Department of Corrections), fresh produce and eggs (school districts in Georgia), supplemental food and consumables for state hospitals and supported living centers (Texas Health and Human Services Commission), and master grocery contracts for school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, and Savannah-Chatham County Public School System). While turnip greens as a vegetable product may appear tangentially within these broader food solicitations, the code as named does not correspond to any explicitly described requirement in the recent opportunities block.
Commodity codes at this level of specificity often remain dormant unless procurement offices task them for targeted procurement or cooperative purchasing arrangements. The absence of turnip green puree activity should signal that either demand for this product is met through existing blanket food contracts, cooperative purchasing vehicles, or category management—or that state and local buyers do not source this item frequently enough to warrant standalone solicitation. Business development professionals should monitor whether this code activates under any of the master grocery or supplemental food frameworks posted by school districts or state health agencies; if it does emerge, it would likely be as a line item within a broader food supply RFP rather than as a standalone commodity bid.
Quick answers
What is UNSPSC 50486500?
UNSPSC 50486500 is Turnip green purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50486500?
UNSPSC 50486500 has 8 codes under it with their own GovTribe pages, including 50486501 Green globe turnip purees, 50486502 Golden ball turnip purees and 50486503 Manchester market turnip purees.
Which NIGP codes match UNSPSC 50486500?
UNSPSC 50486500 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50486500
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code