UNSPSC 50486225: Waltham butternut squash purees

The variety of summer squashes and summer pumpkins known as waltham butternut squash which have been pureed.

UNSPSC 50486225 Waltham butternut squash purees (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant opportunities in the posted records from October 2026 back through May 2026. Recent solicitations under related food-supply codes target institutional food service across correctional facilities, state supported living centers, school nutrition programs, and county community services — primarily shelf-stable proteins, frozen vegetables, canned goods, dairy, and prepared entrees — but butternut squash purees specifically do not surface in any of the active opportunities. The mismatch between the narrowly specified commodity code and the broad food-procurement activity occurring under adjacent codes suggests that butternut squash purees, if purchased by state and local bodies at all, are either sourced as secondary items within larger food-supply contracts or are not actively bid as standalone line items in the current procurement environment.

Without recent opportunities to benchmark against, pass on this code unless you have intelligence that a specific state agency, school district, or correctional system has flagged butternut squash purees as a strategic sourcing priority or has a history of dedicated produce-puree procurements. The broader food-supply commodity codes — covering mixed institutional food service, fresh and frozen produce, and dairy — show consistent activity across Texas (Health and Human Services Commission, Department of Criminal Justice), Georgia (state departments, county schools, regional authorities), and Oregon (Department of Corrections), suggesting those adjacent codes warrant closer monitoring as entry points into institutional food distribution channels.