UNSPSC 50486218: Rondini squash purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50486218

Definition

The variety of summer squashes and summer pumpkins known as rondini squash which have been pureed.

About UNSPSC 50486218

UNSPSC 50486218 Rondini squash purees, a Commodity code, shows minimal direct relevance to recent state and local procurement activity. The code nominally covers a specific produce puree product, but the most recent opportunities posted under or near this classification span broad consumable food procurement for institutional food service — state health and human services agencies, county nutrition programs, school districts, and state correctional facilities procuring prepared and shelf-stable foods, proteins, dairy, fresh and frozen produce, and related food service supplies in bulk quantities. These solicitations name french fries, hashbrown patties, chicken wings, canned tomatoes, canned proteins, rice, pasta, soups, and frozen vegetables as representative items, with estimated annual volumes ranging from 1 to 24 cases for individual line items at smaller facilities to approximately 7,600 cases for single commodities at larger operations. The issuing bodies are state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), county governments (Gwinnett County, Ben Hill County), school districts (Burke County Public Schools, Ben Hill County Schools), and state-level coordinating agencies (Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice). Texas agencies and Georgia school districts appear most active in the recent record.

Geographic activity concentrates in Texas, Georgia, and Oregon, with isolated postings from Illinois. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (response deadline October 23, 2026, 22 line items, annual quantities 1–24 cases), Gwinnett County Board of Commissioners' IWQ 140229 for shelf-stable food items (response deadline October 19, 2026, 35 line items, approximately 1,062 cases), Burke County Public Schools' sealed-bid school nutrition procurement (response deadline June 5, 2026, nearly 400 line items across multiple categories), and the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (response deadline June 19, 2026, 5 percent Oregon-fabricated preference, previous award $13.75 per case). The code itself does not generate substantial activity specifically for Rondini squash purees; opportunities tagged under or adjacent to it address generic institutional food service requirements where squash purees, if ordered, would be one among hundreds of line items in a much larger procurement.

Quick answers

What is UNSPSC 50486218?

UNSPSC 50486218 is Rondini squash purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50486218?

UNSPSC 50486218 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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