UNSPSC 50486114: New zealand spinach purees

The variety of spinach known as new zealand spinach which have been pureed.

UNSPSC 50486114 New Zealand spinach purees is a Commodity code that captures frozen and prepared vegetable products for institutional food service, though recent state and local solicitations under this code are sparse and do not consistently reflect the product category's nominal scope. State and local governments procuring under this code typically include school nutrition programs, corrections facilities, health and human services agencies, and state institutional operations — though the recent opportunities block shows only one tangentially related solicitation. School districts dominate the issuing-body mix, with secondary activity from state departments managing institutional food service (corrections, health and human services, veterans facilities), county boards of education, and municipal agencies. These jurisdictions purchase fresh produce, canned vegetables, proteins, dairy, and other staple food products in volume for daily meal service across multiple distribution points.

Geographic activity centers on Georgia and Texas, with secondary recent procurement in Illinois, Oregon, and Missouri. The code shows limited recent activity tied directly to New Zealand spinach purees; the State of Illinois issued an RFQ for weekly food orders covering March through June 2026 (due February 24, 2026), and the Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026). School districts representing the largest share of recent opportunities include Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Rockwood R-VI School District (Missouri), and Savannah-Chatham County Public School System (Georgia), each issuing competitive solicitations for comprehensive grocery or produce contracts under IFB or RFP notice types. A mismatch exists between the code's narrow product definition and actual procurement scope — state and local buyers tag broad food service categories under this code despite its specificity to spinach purees, suggesting either misclassification in source data or use of the code as a catch-all for prepared vegetable products within institutional nutrition programs.