UNSPSC 50486112: Trinidad spinach purees

The variety of spinach known as trinidad spinach which have been pureed.

UNSPSC 50486112 Trinidad spinach purees is a Commodity code that captures state and local procurement of prepared vegetable products for institutional food service — specifically pureed vegetables supplied as components in larger food-service contracts for state facilities, schools, and correctional institutions. The code sees limited standalone activity; Trinidad spinach purees appear incidentally within broader food-supply solicitations rather than as dedicated line items. State and local issuing bodies purchasing under this code include school nutrition programs, state departments of corrections, state health and human services agencies, and state veterans' homes across multiple jurisdictions. Recent solicitations name food-service contracts encompassing dozens or hundreds of line items where such specialty items may be specified or allowed as substitutes for fresh produce or standard canned goods.

The most recent activity clusters in Texas, Oregon, Georgia, Illinois, and Missouri through spring and early summer 2026. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), which covers fresh, frozen, dry, and refrigerated food products under NIGP Class/Item numbers 380, 385, 390, and 393 with a historical value of $1.5 million for the prior 12-month period; the State of Illinois' RFQ 27497DVAQUINCB52821 for quarterly weekly food orders at the Illinois Veterans Home in Quincy (due June 26, 2026), which covers brand-specific items or approved equivalents; and Ben Hill County Schools' IFB for the School Nutrition Program (due June 15, 2026), which encompasses fresh and frozen produce, dairy, seasonings, and condiments across four school locations. The code shows no current standalone bids for Trinidad spinach purees alone; the commodity appears only as a potential line item within larger institutional food-service contracts that accept prepared vegetable products meeting USDA standards or domestic-content preferences.