UNSPSC 50486110: Sigmaleaf spinach purees

The variety of spinach known as sigmaleaf spinach which have been pureed.

UNSPSC 50486110 Sigmaleaf spinach purees (Commodity) shows limited direct recent activity under this specific code name, but state and local governments purchase prepared and shelf-stable food products for institutional meal service, food banks, and campus food operations through procurement that spans fresh, frozen, canned, and specialty food lines. Recent opportunities under related food UNSPSC codes reveal that state and local buyers procure hundreds of line items including proteins, dairy, grains, vegetables, fruits, condiments, and consumable supplies for state supported living centers, correctional facilities, school nutrition programs, county senior services, and state hospitals. The issuing bodies soliciting food procurement span state health and human services commissions, state corrections departments, county boards of commissioners, independent school districts, and county school nutrition programs. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, historical value $1.5 million annually), the Texas Department of Criminal Justice's IFB 304T-26-300CF for cafeteria food products across five geographic warehouse areas (due May 4, 2026, amended via addendum, approximately 382 line items), the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026, previous purchase $13.75 per case), and the Ben Hill County Schools IFB for food products across four school locations (due June 15, 2026, with Buy American Act requirements).

Recent activity concentrates in Texas, Georgia, and Oregon, with scattered opportunities in Illinois. Texas Health and Human Services Commission and the Texas Department of Criminal Justice appear repeatedly as high-volume buyers issuing multiple IFBs annually for institutional food service. Georgia school districts (Ben Hill County Schools, Burke County Public Schools, Gwinnett County) and the State of Georgia procurement office actively solicit food products for school nutrition and senior services programs. Oregon procurement through the Department of Corrections and state agencies uses a 5 percent preference for Oregon-fabricated or Oregon-processed goods and resident bidders. All active solicitations emphasize firm fixed pricing on FOB Destination or FOB Destination with freight included, USDA or FDA compliance, delivery timelines of 7 to 72 hours, and requirements for liability insurance, debarment certification, E-Verify compliance, and detailed product specifications including nutritional data and shelf life. School districts and state health systems typically require compliance with Buy American Act or Child Nutrition meal pattern standards, HACCP plans, and quarterly or semiannual price adjustment mechanisms tied to verified market indices such as USDA Agricultural Marketing Service data or Consumer Price Index.