UNSPSC 50486109: Savoy spinach purees

The variety of spinach known as savoy spinach which have been pureed.

UNSPSC 50486109 Savoy spinach purees (Commodity) sees minimal recent state and local procurement activity. State and local governments buy prepared vegetable products—purees, preserves, and processed produce—under this code, but the recent-opportunities block contains no solicitations specifically for savoy spinach purees or spinach products. The one opportunity tagged to this code, Illinois Veterans Home's quarterly food order (RFQ 26497DVAQUINCB52821, due June 26, 2026), encompasses 24 broad line items across proteins, dairy, prepared foods, and vegetables with no spinach-specific requirement named. The mismatch between the code's narrow commodity focus and the sourcing patterns in the block suggests that state and local buyers tag produce and prepared-food procurements at the broader family or class level rather than at individual commodity codes.

The issuing bodies active in the wider food-procurement space include state departments and agencies (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), and smaller state-supported living centers. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Illinois, and Virginia. For business development purposes, pursue opportunities tagged at the Family level (e.g., 50480000 Vegetable and vegetable products) or Class level rather than this specific commodity code—the sourcing activity is real, but the granular code assignment does not reflect actual procurement patterns in the recent block.