UNSPSC 50486108: Orach spinach purees

The variety of spinach known as orach spinach which have been pureed.

UNSPSC 50486108 Orach spinach purees (Commodity) does not align with the state and local procurement activity recorded under this code. The recent opportunities tagged to this UNSPSC show no solicitations for orach spinach purees or similar specialty vegetable products; instead, the records capture broad institutional food service procurements spanning produce, proteins, dairy, prepared foods, and consumable supplies for schools, corrections facilities, and health and human services agencies.

State and local buyers using this code tier are primarily school districts (Fairfax County Public Schools, Ben Hill County Schools, Burke County Public Schools, Douglas County School System, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Rockwood R-VI School District), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission, Illinois Veterans Home), and county school nutrition programs. The most recent opportunities—posted between January and June 2026—demonstrate heavy activity in the southeastern United States (Georgia, Missouri, Florida, Texas) and Pacific Northwest (Oregon), with secondary activity in Illinois and Virginia. Representative current procurements include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026, with historical annual value of $1.5 million), Ben Hill County Schools' IFB for comprehensive food service covering fresh produce, proteins, dairy, and supplies for four schools (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 IFB for weekly delivery to 45 schools and seven distribution kitchens (due April 27, 2026). Buyers consistently specify Buy American compliance, USDA standards, firm fixed pricing with limited midterm adjustments, delivery within narrow time windows (typically weekly Monday–Friday between 7:00 a.m. and 2:00 p.m.), and insurance minimums of $500,000 to $2,000,000 general liability. The activity reflects institutional meal-service demand rather than specialty ingredient procurement, suggesting the code assignment may be an error in the source data.