UNSPSC 50486107: Medania spinach purees

The variety of spinach known as medania spinach which have been pureed.

UNSPSC 50486107 Medania spinach purees (Commodity) does not appear in recent state and local procurement activity. The opportunities tagged with this code reflect broad food-service spending at institutions—school districts, correctional facilities, health and human services agencies, and veterans homes—but none involve spinach purees as a line item or procurement focus. The most recent tagged opportunity (State of Illinois Veterans Home, posted June 2026) sought weekly food orders with 24 line items including proteins, dairy, prepared foods, and condiments, with no spinach puree specification. Similarly, the Texas Health and Human Services Commission procurement (June 2026) for supplemental food and consumables at state hospitals and supported living centers enumerated 210 line items covering bread, bakery items, proteins, frozen foods, gluten-free and specialty products, and consumables—none matching spinach purees. Oregon Department of Corrections solicitations for canned tomatoes (June and February 2026) and tomato paste (February 2026) show institutional food procurement patterns, but no vegetable puree activity. School district food bids from Fairfax County (Virginia), Rockwood R-VI (Missouri), Ben Hill County (Georgia), Burke County Public Schools (Georgia), Liberty County (Georgia), Muscogee County (Georgia), and Savannah-Chatham County Public Schools (Georgia) collectively reference hundreds of food line items—fresh produce, proteins, dairy, grains, prepared entrees, and condiments—with no spinach puree line items identified.

The code shows minimal transactional relevance to current state and local procurement. Institutional food service spending dominates the tagged opportunities, concentrated in school districts across Georgia, Missouri, and Virginia, with secondary activity at corrections departments (Oregon, Texas) and health agencies (Texas, Illinois). If spinach purees are purchased by these buyers, they are either sourced as part of broader prepared-food or frozen-vegetable contracts under different codes, incorporated into composite prepared entrees, or sourced through commodity aggregation vehicles not visible in individual RFP line items. No recent solicitation explicitly names spinach purees as a standalone procurement requirement.