UNSPSC 50486102: Bloomsdale spinach purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50486100
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50486102
Definition
The variety of spinach known as bloomsdale spinach which have been pureed.
About UNSPSC 50486102
UNSPSC 50486102 Bloomsdale spinach purees (Commodity) does not appear in recent state and local procurement activity. The code is designed to classify a specific food product—pureed spinach of the Bloomsdale variety—but the most recent opportunities posted under this code involve broader food service and institutional nutrition provisioning that does not focus on or specify spinach purees as a line item. Recent solicitations across Texas, Georgia, and Oregon name fresh produce, canned vegetables, frozen specialty foods, proteins, and dairy products in comprehensive food supply contracts for state-supported living centers, corrections departments, schools, and county senior services, but none of the posted opportunities isolate spinach purees or identify them as a distinct procurement focus. The code shows little relevant recent activity at the commodity level.
Without evidence that state and local buyers are actively seeking spinach purees as a standalone line item or that multiple issuing bodies are pursuing this product, the code does not support a pursue decision at this time. Business development professionals should monitor the code for future activity or consider whether their spinach puree offering is more accurately captured under a broader family code for frozen vegetables or prepared vegetable products where institutional buyers are actively issuing solicitations.
Quick answers
What is UNSPSC 50486102?
UNSPSC 50486102 is Bloomsdale spinach purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50486102?
UNSPSC 50486102 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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