UNSPSC 50486101: America spinach purees

The variety of spinach known as america spinach which have been pureed.

UNSPSC 50486101 America spinach purees is a Commodity code that encompasses the procurement of spinach puree and related vegetable puree products for state and local institutional food service operations. Recent solicitations under this code reveal that state and local governments acquire spinach purees and similar prepared vegetable products as components of broader consumable food procurements serving state-supported living centers, correctional facilities, school nutrition programs, and other institutional canteens. State and local issuing bodies soliciting under this code include state health and human services commissions, county boards of commissioners, school districts, departments of corrections, and state-operated institutional care facilities. Texas Health and Human Services Commission appears as a repeat buyer, issuing multiple IFBs for food and consumable products to supply state-supported living centers and state hospitals statewide. The geographic spread of recent activity centers on Texas, Georgia, and Oregon, with additional activity in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0016792V2 for supplemental food and consumable products encompassing 210 line items including fresh, frozen, dry, and refrigerated products across state hospitals and state-supported living centers statewide (due March 19, 2026, with a maximum potential value of $4.5 million over three years); the Texas Department of Criminal Justice IFB 304T-26-300CF for cafeteria food products spanning approximately 382 line items for multiple TDCJ warehouse locations across five geographic areas (due May 4, 2026); and the Ben Hill County Schools IFB #26271 for food products and related items serving four school locations with hundreds of line items across multiple food categories (due June 15, 2026). All contracts require FOB Destination delivery, firm fixed pricing, and compliance with USDA standards and federal food safety regulations; most institutional buyers impose strict delivery timelines ranging from 30 to 72 hours and carry-over provisions limiting price increases to third-party market indices or contractual caps.