UNSPSC 50486004: Wood sorrel purees

The variety of sorrel known as wood sorrel which have been pureed.

UNSPSC 50486004 Wood sorrel purees, a Commodity code, sees minimal recent state and local procurement activity focused on this specific product. State and local governments buying under food service codes—school districts, state agencies managing institutional cafeterias, and correctional facilities—source broad food categories including fresh produce, proteins, dairy, canned goods, and prepared items, but wood sorrel purees do not appear as a line item in any of the recent solicitations reviewed. The recent opportunities instead reflect demand for mainstream staple foods: canned tomatoes, fresh produce, eggs, proteins, grains, condiments, and prepared entrees across school nutrition programs, state-supported living centers, correctional institutions, and veterans' facilities. Issuing bodies span school districts (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Burke County Public Schools in Georgia, and Douglas County Schools in Georgia), state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), and state facility operators (Illinois Veterans Home).

Recent activity concentrates in the Southeast and Texas, with school districts in Georgia, Virginia, and Missouri posting the highest volume of food procurement notices between January and June 2026. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (originally due April 6, 2026), and Ben Hill County Schools' IFB for comprehensive food products including fresh and frozen produce, proteins, and dairy (due June 15, 2026). The code itself does not align with current procurement patterns—wood sorrel purees are a specialty or value-added product rarely if ever specified in institutional food service contracts that prioritize commodity staples, USDA-graded items, and brand-name prepared foods. Pursuit under this code should be treated as low-priority absent evidence of specific buyer demand.