UNSPSC 50485602: Round white potato purees

The variety of potatoes known as round white potatoes which have been pureed.

UNSPSC 50485602 Round white potato purees is a Commodity code, and state and local governments rarely solicit it directly. The recent opportunities block contains no active procurement for round white potato purees; instead, issuers are soliciting broad food supply contracts that encompass many ingredients and finished food products—proteins, vegetables, dairy, bakery items, and prepared foods—across school nutrition programs, correctional facilities, and state-supported living centers. The code's nominal scope does not match the pattern of recent activity, which treats food procurement as consolidated baskets of line items rather than single-ingredient components like potato purees.

School districts dominate the issuing-body mix, including Ben Hill County Schools (Georgia), Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). State agencies also procure under food codes: the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, and Georgia state government. Recent opportunities span Georgia, Missouri, Texas, Oregon, Virginia, and Illinois, with Georgia school districts appearing most frequently in the block. Representative recent opportunities include the Texas Health and Human Services Commission issuing IFB HHS0017449 for food and consumable products for state-supported living centers with a July 13, 2026 response date; Ben Hill County Schools issuing IFB #26271 for food products and related items with a June 15, 2026 deadline; and Fairfax County Public Schools issuing IFB 2000004323 for Master Grocery K-12 with an April 27, 2026 response date. These solicitations use IFB and RFP notice types and typically cover hundreds of line items across multiple food categories, with contract values ranging from estimated $1.5 million to $9 million annually. The code shows limited direct relevance to current state and local procurement activity—suppliers pursuing this segment should track broader food supply and school nutrition procurement vehicles rather than expect isolated bids for potato purees alone.