UNSPSC 50485537: Tepin pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50485537

Definition

The variety of peppers known as tepin peppers which have been pureed.

About UNSPSC 50485537

UNSPSC 50485537 Tepin pepper purees is a Commodity code tracking a highly specialized ingredient with minimal recent state and local procurement activity. The code shows little relevant recent activity; the 16 opportunities posted between January and June 2026 are tagged with this code but reflect general food service procurement (canned tomatoes, fresh produce, comprehensive grocery supply, school nutrition programs, and state institutional food service) rather than tepin pepper purees specifically. No recent solicitation names tepin peppers or any pepper-puree products as a line item or primary scope element, suggesting the code tag is a data-classification mismatch rather than an indicator of active demand.

State and local issuing bodies pursuing food procurement under adjacent codes include school districts (Fairfax County Public Schools in Virginia; Burke County, Ben Hill County, Liberty County, Savannah-Chatham County, Douglas County, and Muscogee County school systems in Georgia; Rockwood R-VI in Missouri), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Georgia Department of Corrections, Illinois Veterans Home), and county or regional purchasing cooperatives. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Virginia, and Illinois. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections ITB for canned tomatoes (response due June 19, 2026), Ben Hill County Schools IFB for school nutrition food (response due June 15, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (response due April 27, 2026). Procurement specialists evaluating this code should look to adjacent commodity codes for pepper purees or specialty condiments rather than expect regular activity under 50485537 itself.

Quick answers

What is UNSPSC 50485537?

UNSPSC 50485537 is Tepin pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50485537?

UNSPSC 50485537 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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