UNSPSC 50485536: Tai pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50485536

Definition

The variety of peppers known as tai peppers which have been pureed.

About UNSPSC 50485536

UNSPSC 50485536 Tai pepper purees, a Commodity code, sees minimal recent state and local procurement activity. The single sourced opportunity bears no relationship to the code's nominal scope—a brief Oregon Department of Corrections solicitation metadata entry for jalapeno peppers (UNSPSC S2910000016405, posted March 23, 2026, due April 6, 2026) lacks substantive procurement details and appears to reference a different pepper product altogether. No recent state or local solicitations for tai pepper purees or comparable specialty pepper products are evident in the dataset.

The broader peppers-and-pepper-products category does not emerge as an active procurement category among state agencies, county school systems, transit authorities, or municipal buyers covered in the recent-opportunities record. School nutrition programs, institutional food service operations, and state corrections departments—the primary soliciting bodies in the food products space—show concentrated demand for commodity produce (tomatoes, canned goods, fresh fruits and vegetables), proteins, dairy, and prepared entrees, but no measurable market for specialty pepper purees. Unless your firm has a direct relationship with a specific state institutional buyer or can identify an institutional application for tai pepper purees that the public procurement record does not yet reflect, this code warrants a watch posture rather than active pursuit.

Quick answers

What is UNSPSC 50485536?

UNSPSC 50485536 is Tai pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50485536?

UNSPSC 50485536 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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